Chocolate Coconut Truffles

coco balls 1 We all get a sweet tooth…It’s inevitable! Whether you are on the road, had a stressful day at work, or just finished a workout, this recipe is sure to satisfy that sweet tooth. So instead of going to the store and purchasing something that is full of processed and refined sugars, why not purchase the following ingredients and ensure a delectable, guilt-free treat. The recipe I am sharing has been a huge hit with friends and family. I know you will enjoy these little critters just as much as I do!


You will need a food processor to prepare the truffles.

Chocolate Truffle ingredients:

– 1 Cup of Soaked Cashews (Soak in filtered water for 4 hours)

– 4 Tbsp of Cacao Powder (I use Navitas)

-1 Heaping Tsp of Maca Powder (I use Navitas)

– 1 Cup of Soaked, pitted Dates

– 4 Tbsp of Coconut Flakes

– 1 Tsp of Vanilla Extract

– 1 Tbsp of Coconut Oil

– 1 Tsp Sea Salt

– A few swirls around the mixture of Raw Agave Nectar

Put the soaked Cashews and Dates into the food processor and pulse for a few seconds to break down and blend the dates and the cashew mixture together. Then, add the remaining ingredients, except the agave, and process until the ingredients are blended together nicely. Tip…I add the agave last, squeezing it clockwise and in a swirl-like motion, 3-4 times, around the food processor. Then, I pulsate it around again a few more times to mix it in thoroughly. coco balls 2

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